| COUVERT | 50,- Kč | |
COLD APPETIZERS | ||
| 100 g GYPSY PLATTER | - marinated roast beef and pork fatback served on a board with horseradish and pickle | 80,- |
| 100 g MORAVIAN PLATTER | - Danube sausage and Moravian smoked pork served on a board | 80,- |
| 100 g OLD PRAGUE HAM | - served with butter and pickle | 80,- |
| 100 g STUFFED TOMATO | - with spicy garlic cream cheese | 60,- |
| 80 g SMOKED SALMON SLICES | - with butter, lemon, and dill | 140,- |
| 200 g BEEF TARTARE | - prepared on order | 160,- |
SOUPS | ||
| SLOVAK CABBAGE SOUP | - with Danube sausage | 40,- |
| SHEEP HERDER'S GARLIC SOUP | - with ham and toasted bread | 40,- |
| SHEPHERD'S ONION SOUP | - with ham and toasted bread | 40,- |
WARM APPETIZERS | ||
| 120 g HOMEMADE HALUŠKY | - small gnocchi with cabbage, crisp onions, and smoked meat | 60,- |
| 120 g LIPTOVSKÉ HALUŠKY | - small gnocchi with bacon and bryndza cheese | 60,- |
| 1 pc BANDIT'S SPICY TOAST | - with ground meat and cheese | 60,- |
| 1 pc TATRA TOAST | - vegetarian toast | 60,- |
| 100 g HOOLIGAN'S SAUSAGE | - grilled sausage with horseradish, mustard, and pepperoncini | 60,- |
| 100 g CHICKEN LIVERS | with onions | 80,- |
VEGETARIAN FOOD | ||
| 150 g FARMER'S OMELETTE | - with mushrooms, onions, garlic, and potatoes | 120,- |
| 150 g BAKED BROCCOLI | - with cheese sauce | 120,- |
| 150 g VEGETABLE KABOB | - prepared on the grill with fresh vegetables | 120,- |
| 200 g MIXED VEGETABLES WITH RICE | - sprinkled with cheese | 120,- |
FISH | ||
| 200 g SHARK STEAK | - served with spicy mixed vegetables | 190,- |
| 200 g TUNA STEAK | - with colored pepper | 280,- |
| 200 g SALMON STEAK | - served with dill sauce | 190,- |
DISHES ON ORDER | ||
| 1/2 GYPSY CHICKEN | - spicy chicken roasted on the grill | 170,- |
| 200 g CHICKEN BREAST | - served with pineapple and broccoli | 170,- |
| 200 g CHICKEN BREAST | - roasted with goat cheese | 190,- |
| 200 g CHICKEN KABOB | - with thigh meat, bacon, and peppers | 170,- |
| 200 g AJVAR TURKEY STEAK | - served with fresh onions and spicy sauce | 190,- |
| 200 g UHORČÍK'S SLOVAK BEEF SHORT LOIN | - with garlic vegetables and cheese | 190,- |
| 300 g MARINATED LAMB CHOPS | - in rosemary and served with green beans and bacon | 380,- |
| 200g GERLACH PORK STEAK | - with Hermelín cheese (Brie) and cranberries | 170,- |
| 200 g PORK NECK | - in colored pepper, covered with thyme onions | 150,- |
| 200 g ROŽŇAVA PORK CUTLET | - stuffed with ham and cheese | 190,- |
| 1 pc BANDIT'S PORK KNEE | - prepared on the grill, with fresh horseradish and mustard | 200,- |
| 200 g CHOPOK PORK NECK | - with colored pepper and covered with thyme onions | 150,- |
| 200 g TURIAK PORK TENDERLOIN | - with fresh spinach | 210,- |
| 200 g JÁNOŠÍK PORK KABOB | - with bacon and onions | 160,- |
| 200 g ŽIVÁŇSKÁ ROAST | - pork leg larded with Danube sausage and bacon | 150,- |
| 300 g GARAJ MEAT PLATTER | - Živáňská roast, pork kabob, and grilled sirloin | 290,- |
| 300 g DRESIAK MIXED GRILL | - chicken breast, sirloin and pork kabob, served on a board | 260,- |
| 150 g KOLIBSKÁ DELICACY | - mixed sirloin in a potato pancake | 220,- |
| 200 g CARPATHIAN SKEWER | - from sirloin with onions and bacon | 260,- |
| 200 g RAJNOHA STEW | - from sirloin and Danube sausage | 260,- |
| 200 g GAJDOŠÍK STEAK | - served with herb butter | 360,- |
| 300 g SHEPHERDESS'S SURPRISE | - selection of grilled meat served on a board | 290,- |
FOR LARGE APPETITES | 500 g KOLIBA SKEWER | - skewer with three different meats | 520,- |
| 400g PUTŇOK DOUBLE STEAK | - served with a fruit skewer | 590,- |
| 400g VALNOHA DOUBLE SIRLOIN STEAK | - marinated sirloin with crushed pepper | 320,- |
WE RECOMMEND our dressings and warm sauces with all dishes | ||
SIDE DISHES | ||
| 100g CHIPS | 30,- | |
| 100g CROQUETTES | 30,- | |
| 100g POTATO PANCAKES | 30,- | |
| 100g ONION RINGS | 30,- | |
| 100g BAKED POTATO- with farmer's cheese | 30,- | |
| 100g DUCAT POTATOES- covered with goat cheese | 30,- | |
| 100g RICE | 30,- | |
| 100g PRESERVED CABBAGE | 20,- | |
| 100g PICKLES | 20,- | |
| 100g WARM VEGETABLES | 60,- | |
COLD SAUCES | ||
| GARLIC SAUCE | 30,- | |
| HERB SAUCE | 30,- | |
| TARTAR SAUCE | 30,- | |
| GYPSY SAUCE | 30,- | |
| DILL SAUCE | 30,- | |
WARM SAUCES | ||
| MUSHROOM SAUCE | 30,- | |
| BASIL SAUCE | 30,- | |
| PEPPER SAUCE | 30,- | |
| BLUE CHEESE SAUCE | 30,- | |
SALADS | ||
| 250g LARGE SALAD PLATE | - served with goat cheese and fried toast | 150,- |
| 250g LARGE SALAD PLATE | - served with grilled chicken | 150,- |
| 250g LARGE SALAD PLATE | - served with tuna | 150,- |
| 250g LARGE SALAD PLATE | - served with eggs and ham | 150,- |
| 150g GREEK SALAD | - with olives and Feta cheese | 70,- |
| 150g MIXED SALAD | 60,- | |
CHEESE | ||
| 100 g AUTHENTIC GOAT CHEESE | /recommended/ | 120,- |
| 100 g CHEESE PLATE | - mixture of Czech and Moravian cheeses | 80,- |
| 1pc SPICY MARINATED HERMELÍN | 60,- | |
| 300 g LARGE CHEESE BOWL | 180,- | |
DESSERTS | ||
| CHOCOLADE CAKE | 70,- | |
| CARAMEL CAKE | 70,- | |
| CREPES | - with fruit, ice cream, and whipped cream | 70,- |
| PEACH DESSERT | - with vanilla sauce, ice cream, and chocolate | 70,- |
| VANILLA ICE CREAM | - with hot raspberries | 70,- |
| STRAWBERRY ICE CREAM | - with strawberries and whipped cream | 70,- |
| ICE CREAM SUNDAE | - mixed ice cream flavors, fruit, and whipped cream | 70,- |